| 主な論文・著書 |
| ● |
Tsuyoshi Chiba Patients Are Using Dietary Supplement for the Treatment of Their Diseases without Consultation with Their Physicians and Pharmacists. Pharmacy, 11(6): 179, 2023.
|
| ● |
Tsuyoshi Chiba Food Labeling Systems in Japan: Nutrition and Health Claims. J Nutr Sci Vitaminol (Tokyo). 68(Supplement): S101-S103, 2022.
|
| ● |
Tsuyoshi Chiba and Nanae Tanemura Differences in the Perception of Dietary Supplements between Dietary Supplement/Medicine Users and Non-users. Nutrients, 14(19): 4114, 2022.
|
| ● |
Tsuyoshi Chiba and Nanae Tanemura The Prevalence of Dietary Supplement Use for the Purpose of COVID-19 Prevention in Japan. Nutrients, 14(15): 3215, 2022.
|
| ● |
Tsuyoshi Chiba, Nanae Tanemura, and Chiharu Nishijima Determination of the Awareness about and Need for Health Support Pharmacies as the Provider of Consultation Service about Nutrition Education and Diet-Related Health Promotion by Health Professionals in Japan. Nutrients, 14(1): 165, 2022.
|
| ● |
Tsuyoshi Chiba, Etsuko Kobayashi, Takashi Okura, Masashi Sekimoto, Hideya Mizuno, Maki Saito, and Keizo Umegaki. An educational intervention improved knowledge of dietary supplements in college students. BMC Public Health, 20(1): 633, 2020.
|
| ● |
Tsuyoshi Chiba, Yoko Sato, Etsuko Kobayashi, Kazuki Ide, Hiroshi Yamada, and Keizo Umegaki Behaviors of consumers, physicians and pharmacists against adverse events associated with dietary supplement use. Nutr J, 16(1): 18, 2017.
|
| ● |
Tsuyoshi Chiba, Sachina Suzuki, Yoko Sato, Tatsuki Itoh, and Keizo Umegaki Evaluation of methionine content in a high-fat and choline-deficient diet on body weight gain and the development of non-alcoholic steatohepatitis in mice. PLoS One, 11(10): e0164191, 2016.
|
| ● |
Tsuyoshi Chiba, Yuka Kimura, Sachina Suzuki, Tomoki Tatefuji, and Keizo Umegaki Trans-Resveratrol Enhances the Anticoagulant Activity of Warfarin in a Mouse Model. J Atheroscler Thromb, 23(9): 1099-1110, 2016.
|
| ● |
Tsuyoshi Chiba, Kaori Yokotani, Sachina Suzuki, Tatsuki Itoh, and Keizo Umegaki Resveratrol Partially Suppresses Inflammatory Events but Does not Affect Stroke Onset in Stroke-Prone Spontaneously Hypertensive Rats. J Atheroscler Thromb, 22(9): 958-970, 2015.
|
| ● |
古島大資、立山未空、千葉剛、石川祥子、薗畠朝美、萩原美紀、松谷茉依、豊倉世梨佳 健康食品に関する市町村保健師の認識と特定保健指導時の健康食品情報の利活用の実態について 食品衛生学雑誌、64(5): 167-173, 2023.10
|
| ● |
千葉剛、種村菜奈枝、西島千陽 薬剤師および管理栄養士における医薬品と健康食品との相互作用に関する相談実態および情報源 食品衛生学雑誌、63(1): 27-33, 2022.2
|
| ● |
西島千陽、佐藤薫、千葉剛 管理栄養士・栄養士における機能性表示食品の理解と利用者への対応 食品衛生学雑誌、62(1): 20-27, 2021.2
|
| ● |
千葉剛、小林悦子、西島千陽、佐藤陽子 アドバイザリースタッフの資格を有する薬剤師における医薬品と健康食品との併用に対する認識 Yakugaku Zasshi、140(5): 723-728, 2020.5
|
| ● |
千葉剛、小林悦子、佐藤陽子、井出和希、池谷怜、山田浩、梅垣敬三 健康食品の利用が関連した被害通報の実態調査 ―消費者及び医師・薬剤師を対象としたインターネット調査― 食品衛生学雑誌、58(5): 234-240, 2017.10
|
|
